Enrenfried Pfeiffer an early Biodynamic Pioneer wrote, “How can it happen that the spiritual impulse, and especially the inner schooling for which you are constantly providing stimulus and guidance, bear so little fruit? Why do the people concerned give so little evidence of spiritual experience, in spite of their efforts? Why worst of all, is the will for action, for the carrying out of these spiritual impulses, so weak?” Rudolf Steiner replied, “This a problem of nutrition. Nutrition as it is today does not supply the strength necessary for manifesting the spirit in physical life. A bridge can no longer be built from thinking to will and action. Food plants no longer contain the forces people need for this.”

Tuesday, February 26, 2008

Frequently Asked Questions

What is a CSA?
Community Supported Agriculture (CSA) is a partnership between farmers and the community. Subscribers purchase a "share" in the farm's harvest. Each week, shareholders receive a
freshly picked portion of each crop. Shareholders in the Sun Valley Farm CSA pick up their shares at the farm on the banks of the Ramapo River in Mahwah.

CSA is good for consumers . . .
because they receive fresh, healthy, delicious food and learn about the food system that sustains them. The cost is lower than at a farm stand or market.

CSA is good for small farmers . . .
because the shares sold provide a guaranteed market for their produce. Receiving payment in the spring helps farmers when they have the most expenses. Seasonal risks—and benefits— are shared by the community instead of being shouldered solely by the farmers.

CSA is good for the environment . . .
because it dramatically reduces the amount of energy used in transportation, climate control and packaging. All food grown for the Sun Valley Farm CSA is certified organic, so no harmful chemicals are released into the water, the air, the soil, or your diet.

CSA is good for communities . . .
because food dollars stay in the local economy. Open space is preserved. And people come together with their environment and their neighbors when they come to the farm to retrieve their share.

What's in a Share?
Each share is intended to fulfill the weekly vegetable needs of a family of four or two vegetarian adults. However, every household is different. Many families find that the shares more than fill their needs, and choose to split their subscription with another household. Others
enjoy it all and augment their share with purchases elsewhere.

Our minimum 20-week season means that each week's share costs $30.00 or less. Shares start humbly in June, but quickly swell as the season continues. Most weeks the price of purchasing the same vegetables at an organic farm stand or market would far exceed the price of your share.

The seasonable variables of farming (weather, pests, disease) will affect each year's particular harvest. The great variety of crops ensures an ample supply of delicious food each week; but returning shareholders will note, and learn from, the differences from year to year. Shareholders invest in the CSA program, partnering with the farmers in the risks and many benefits inherent in farming.

Each week your pre-packed share will await you in a shaded pick-up area. You will receive an emailed newsletter detailing your share's contents, and including farm news and recipe ideas. You are welcome to linger at the farm to enjoy the view and learn more about how your food is produced.

About the Farmers

Farmer Jack
Greetings, my name is Jack Daly, and I am the new grower/beekeeper at Sun Valley CSA. Several months ago, I had the opportunity to volunteer for Dave and Carolyn Llewellyn while interning at the Pfeifer Center. During and following that informative visit, I had a strong impulse that I would be in some way involved with Sun Valley Farm. And so it is.

I grew up in Bergen County in Palisades Park and Oradell. I went to college in NYC and Pittsburgh where I studied economic and social development. After university, I had the wonderful opportunity to work in Europe and Asia for a combined 8 years working on economic and political issues. Upon return I have trained and worked as a Waldorf Teacher and as an adjunct professor here in New Jersey and Hawaii. With the extra time during the past seven years, I have had the opportunity to be in and around organic and biodynamic farming. While teaching, I have interned and resided at centers that garden organically and biodynamically namely: Sivananda Ashrarm, The Pfeifer Center and Kona Biodynamic Farm. With that accrued experience, when the opportunity came to grow at Sun Valley Farm, I decided to that it is time to take the initiative and move out on an issue—organic food and nutrition, that I believe is so important to the true development of human beings.

Farmer Pedro
I have been growing vegetables in my backyard for the past 8 years and I welcome the opportunity to expand this to a larger scale. I am also happy to be contributing in a small way to what I believe is the path to sustainability and the betterment of society.

My other interests include gathering wild edibles, hiking, nature photography and sustainable living.

Friday, February 15, 2008

About Sun Valley Farm

Sun Valley Farm is one of few working farms in Bergen County.  On land once owned by Alexander Hamilton and Governor Rodman Price, the farm is home to historic buildings and farm equipment. The landowners have ensured the continuity of agriculture in this beautiful place through the New Jersey Farmland preservation program.

Sun Valley Farm CSA is operated on two and one quarter acres of preserved farmland.  Organic certification for Sun Valley Farm CSA is in process by the NJ Department of Agriculture.

The share pick-up area is on Bear Swamp Road, off Rt. 202, just over the Cleveland Bridge.